Broadway
Broadway Restaurant in Kos Town blends Greek tradition with modern fine dining. Since 1990, it has offered creative dishes crafted with fresh, local ingredients. Signature plates like lamb shank with celery root purée and sea bass fricassée highlight the menu. With vegan, vegetarian, and gluten-free options, there's something for everyone. Just steps from the harbor, Broadway’s warm atmosphere and exceptional cuisine make it a must-visit on Kos Island.